Broccoli & Garlic Pasta Recipe
4 Servings
Ingredients:
1/2 bunch broccoli -- cut into florets
8 oz linguine pasta
1/2 clove garlic -- minced
2 tbsp grated parmesan cheese
1/4 tsp red pepper flakes
1/2 pints cherry tomatoes -- halved
1/2 can reduced-sodium chicken broth
1 tbsp olive oil
Directions:
4 Servings
Ingredients:
1/4 tsp crushed red pepper
2 tbsp lemon juice
1 lb shrimp -- peeled and deveined
1/4 cup chopped green onions
2 clove garlic -- pressed
1/4 cup low sodium chicken broth
12 oz angel hair pasta
2 tbsp chopped fresh cilantro -- or 2 tsp dried
2 tbsp chopped fresh basil -- or 2 tsp dried
2 tbsp chopped fresh parsley -- or 2 tsp dried
Directions:
4 Servings
Ingredints:
3 tbsp olive oil
8 slice Italian bread, or bun
2 cup parmesan cheese
1 bunch basil
3 red tomatoes
1 clove garlic
Directions:
4 Servings
Ingredients:
1/2 bunch broccoli -- cut into florets
8 oz linguine pasta
1/2 clove garlic -- minced
2 tbsp grated parmesan cheese
1/4 tsp red pepper flakes
1/2 pints cherry tomatoes -- halved
1/2 can reduced-sodium chicken broth
1 tbsp olive oil
Directions:
- In skillet over medium heat, cook garlic & broccoli in hot oil for 2 mins.
- Add broth & tomatoes, bring to a boil & cook for 6 mins or up to tender.
- Drain pasta & place in serving bowl, top with broccoli mixture, red pepper flakes & cheese.
- Stir well.
- Serve with Spring salad and garlic bread.
4 Servings
Ingredients:
1/4 tsp crushed red pepper
2 tbsp lemon juice
1 lb shrimp -- peeled and deveined
1/4 cup chopped green onions
2 clove garlic -- pressed
1/4 cup low sodium chicken broth
12 oz angel hair pasta
2 tbsp chopped fresh cilantro -- or 2 tsp dried
2 tbsp chopped fresh basil -- or 2 tsp dried
2 tbsp chopped fresh parsley -- or 2 tsp dried
Directions:
- While pasta is cooking, in a skillet preheat broth over medium heat. Add green onions & garlic; cook stirring occasionally, 2 mins.
- Toss in shrimp, basil, parsley, lemon juice, cilantro & red pepper flakes. Cook stirring frequently, up to shrimp are just opaque, about 5 mins
- Drain pasta in colander. Arrange pasta on serving plates. Spoon shrimp mixture over pasta. Serve immediately.
4 Servings
Ingredints:
3 tbsp olive oil
8 slice Italian bread, or bun
2 cup parmesan cheese
1 bunch basil
3 red tomatoes
1 clove garlic
Directions:
- Water bread with olive oil.
- Peel rub & garlic it on bread.
- Chop tomatoes & put on top of bread.
- Coarseley grete parmesan cheese & put on top of bread.
- water with more olive oil.
- bake 10 mins, or up to bread is golden & cheese melted.
- Only after removing from the oven, add basil. Don'forget!.
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