Super French Toast
4 Servings
Ingredients:
1 Eggs;
2 tbsp Orange juice;
1/4 cup Cornflakes; crushed
1/8 tsp Salt;
2 tbsp Wheat germ;
4 slice French bread;
4 slice Whole wheat bread; =OR=-
1 1/2 tbsp Margarine;
2 tbsp Ground pecans;
Directions:
Economy Waffles
4 Servings
Ingredients:
4 cup Flour
4 tbsp Butter -- melted - or substit ute
4 tbsp Baking powder
2 tsp Salt
2 cup Milk -- sweet
8 each Eggs
Directions:
4 Servings
1 Eggs;
2 tbsp Orange juice;
1/4 cup Cornflakes; crushed
1/8 tsp Salt;
2 tbsp Wheat germ;
4 slice French bread;
4 slice Whole wheat bread; =OR=-
1 1/2 tbsp Margarine;
2 tbsp Ground pecans;
Directions:
- Mix the eggs, salt and orange juice in a bowl with a fork or whisk up to blended.
- Mix the wheat germ, corn flakes, and nuts in a pie pan or cake pan.
- Preheat the margarine in a skillet.
- Dip bread slice into egg mixture and then into corn flakes micture, coating both sides.
- Place in skillet as many pieces as will fit comfortably in one layer (2 or 3 batches may be needed).
- Cook up to brown on both sides, turning slices cerefuly with wibe spatula.
- Keep finished toast warm if cooking more batches.
Economy Waffles
4 Servings
4 cup Flour
4 tbsp Butter -- melted - or substit ute
4 tbsp Baking powder
2 tsp Salt
2 cup Milk -- sweet
8 each Eggs
Directions:
- Beat yolks of eggs, add salf, milk, flour and baking powder mixed together and shortening.
- Add stiffly beaten whites of eggs and bake on waffle iron up to crips and brown.
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