La Frittata/ Easy Omelet
6 Servings
Ingredients:6 each eggs
1 cup vegetables cooked
2 cup pasta cooked
3 tbsp extra virgin olive oil
1/4 each onion
1 clove garlic
1/2 cup grated parmigiano-reggiano (or more to taste)
1 each parsley to taste
Directions:
- Slice or chop garlic & garlic.
- Add to pan with tablespoons of olive oil. (or more taste).
- Once fragrant, add cooked vegetable. Toss to incorporate.
- Whisk the eggs, Add the cheese, parsley, chopped & salt & pepper, if desired
- Add pasta & stir.
- Add egg mixture & toss to spread evenly in pan.
- Cover, and allow to cook for 5 - 10 mins on medium heat up tu the sides of the omlet release easily.
- Take a plate, and flip the omelet.
- Side back into pan and cook an additional 3 to 5 mins
- Remove frome pan and garnish with parsley. Can be served hot or cold.
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