Ingredients:
1 medium onion
3 cloves Garlic
2 Tbsp. olive oil
1 cup carrots
1 medium red pepper
2 cups quinoa
salt
4 cups Vegetable broth
1 cup frozen peas
Directions:
- Preheat olive oil in a large skillet over medium-high heat.
- Add onion and cook until soft, 3 mins.
- Add carrots, garlic & red pepper, cooking until soft, about 5 mins.
- Add broth & quinoa.
- Bring to a boil over high heat, then reduce heat to medium-low.
- Simmer, covered, 20 mins or up to water is absorbed. Toss salt, frozen peas & pepper
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