Bourbon Chicken Chinese Recipe

4 Servings
Ingredients:
2 pounds boneless chicken breasts
1 tablespoon olive oil
1 garlic clove
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch

Directions:

• Preheat oil in associate extremely large cooking utensil.
• Add chicken things and cook until gently brunette.
• Remove chicken.
• Add remaining ingredients, heating over medium heat until well blended and dissolved.
• Add chicken and turn out to a tricky boil.
• Reduce heat and simmer for twenty minutes uncovered.
• Serve over hot rice.