Quick and Easy Dessert Recipes With Few Ingredients

Chocolate Truffles  Recipe
5 Servings

Ingredients:
5 dash decorations to top
5 cup cocoa powder (if using white chocolate use icing sugar)
5 tbsp favourite port, whiskey or vanilla extract
1 1/2 cup & 1 tbsp favourite jam/preserve
8 cup favourite chocolate (milk, white or dark)


Direcrtions:

1. Melt half chocolate in a bowl over boiling water or on a low setting in the microwave.
2. Add the liquid and jam. Toss until completely.
3. Put in the fridge for half hour until firm.
4. Dust your hands with cocoa powder and using a tsp, get a half golf ball sized amount and roll in your hands. If the mix is too  loose then do you best then freeze for an hour then reball for a smoother rounder finish.
5. Melt the other half of chocolate. Sieve the cocoa powder into a shallow  bowl.
6. Roll the balls to lightly cover in cocoa. The using a toothpick to hold them, cover in melted chocolate and place apart on a plate.
7. Decorate as you cover them before the chocolate harder. Leave to harder in a cool place but putting in the fridge will make them look dull.

Easy Tiramisu Recipe
6 servings
Ingredients:
1 tbsp Cocoa powder
1 packages lady fingers
1 cup strong coffee
2 1/2 cup Mascaporne Cheese
3  eggs
5 tbsp sugar

Directions:

1. Whisk the sugar and egg yolk until pale.
2. Add in the mascaporne cheese and mix well.
3. Beat the egg whites until stiff peaks form, then fold into the cheese mixture.
4. Dip a lady finger into the coffee quickly and place it at the base of a cake mould. Do this until the entire base of the mould is covered.
5. Spread a layer of cheese mixture above the lady fingers, masking sure they're well covered.
6. Repeat steps 4 - 5 until yuo've finished your ingredients.
7. Refrigerate overnight and serve with cocoa powder sifted on it.

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Quick and Easy Dessert Recipes With Few Ingredients

Strawbery Shortcake Bars
12 Servings

Ingredients:
5 tbsp butter, room temp
1  egg
2 tbsp flour
1 envelope BETTY CROCKER sugar cookie mix
For the filling:
3/4 cup strawberry preserves
3/4 cup sugar
2  eggs
1 tsp pure vanilla extract (if imitation use 1 tsp)
Directions:

Instant Death by Chocolate
2 Servings

Ingredients:
2 can Instant whipped cream
2  Chocolate sprinkles
2  Chocolate syrup.
1 cup Chocolate pudding
2  Double chocolate Brownie




Directions:

• Place the brownie on plate & top with the chocolate puding.
• Add as much chocolate syrup as you like.
• Add the whip cream topping.
• Sprinkle with chocolate sprinkels

Easy Cherry Cream Chesee Pie
8 Servings

Ingredients:
1 box (12oz) philadelphia  cream   cheese
1  graham cracker pie shell
1 can cherry pie filling (21oz) or smaller if you
1 tbsp lemon extract
2 cup cool whip
1 cup sugar

Directions:

• Cream Cheese in mixing bowl, useing electric mixer, on low whip cream chesee until smooth, and sugar, beat on medium. cool whip mix until smoot again add lemon extract mix one more minute, on low.
• Spoon into pie shell, with back of spoon spreed smooth.
• Now 3 tsp of cherry pie filling drop, the glaze, one drop on pie in trhee different spots. 
• Now whit a toothpick, drag and make swirls, if it cuts into cream chesee just take the bottom of spoon and spread smooth. 
•  Place in refigerator for 120 minutes, serve with cherry pie filling on top of each slice with cherry pie about a tbsp each pie slice.

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Healthy Dinner Recipes for Two People

Potato Wedges
2 Servings

Ingredients:
2  potatoes unpeeled
1/2 tbsp olive oil
3/4 tsp cajun spice



Directions:

Taco Soup
2 Servings

Ingredients:
1/3 packages Taco seasoning
1/3 lb Ground beef
1/3 can (16 oz) whole tomatoes with liquid
1/3  Onion
1/3 can (16 oz) kidney beans with liquid
1/3 can (16 oz) kernel corn with liquid
1/3 can (8oz) tomato sauce
Directions:

• Brown ground beef and saute onions. Drain
• Add rest of ingredients.
• Bring to boil, then simmer 15 mins, covered.
• Put soup in bowls and garnish with shredded cheese, corn chip and sour cream.

Crab Cakes
3 Servings

Ingredients:
1/2 lb crab meat
1 slice bread -- crusts removed
1/2 tbsp mayonnaise
1/2 tbsp worcestershire sauce
1/2 tbsp parsley
1/2 tbsp baking powder
1/2 tsp old bay seasoning
1/8 tsp salt
1/2  egg -- beaten
Directions:

• Bake bread into small pices and moisten with milk.
• Add reamining ingredients; sharp into cakes.
• Fry or boil until golden brown.

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State Fair Funnel Cake

12 Servings
Ingredients:
1. 3 large Eggs
2. 1/4 cup Sugar
3. 2 cups milk
4. 3 2/3 cups Flour
5. 1/2 teaspoon Salt
6. 2 teaspoon Baking Powder
7. Vegetable oil



Directions:

• Beat sugar & eggs together and then add the milk slowly--beat. 
• Add the dry ingredients and beat until smooth & creamy.

• Pour batter into a funnel and at the same time, use your finger to plug the hole. 
• In a large cast iron pot, add 2 inches of oil to the bottom.

• When the oil becomes hot, move your hand over the pot & slowly release your finger so the batter can start cooking.

• Move the funnel around to make designs.

• Brown on both sides--then immediately remove & drain extremely well.

• Top with cinnamon sugar, or powdered sugar as a topping.

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Chocolate Cake Recipe; 'Perfectly Chocolate'Chocolate Cake and Frosting

10 Servings
Ingredients:
1. 1 3/4 cups All purpose flour
2. 3/4 cup Hershey's Cocoa
3. 1 1/2 tsp Baking Powder
4. 1 1/2 tsp Baking soda
5. 1 tsp Salt
6. 2 cups Sugar
7. 1/3 cup milk
8. 1 tsp Vanilla extract
9. 2 large Eggs
10. 1 cup milk
11. 1/2 cup Vegetable oil
12. 2 tsp Vanilla extract
13. 1 cup hot coffee
14. 1 stick Butter or margarine
15. 2/3 cup Hershey's Cocoa
16. 3 cups Powdered sugar

Directions:
 Cake:

• Heat oven 350° F & spray two 9 inch round baking pans with non stick cooking spray. 
• Combine first 6 dry ingredients in a large mixing bowl. 
• Add milk, eggs, vanilla & oil, & beat on medium speed for 2 mins. 
• Toss hot coffee & stir well with a spoon (batter will be thin). 
• Pour batter into pans & bake for 30 up to 35 mins or until wooden toothpick inserted into the center comes out clean. 
• Cool 10 mins & then remove from pans to wire racks. 
• Cool completely before frosting.

Frosting:

• Melt the butter & stir  cocoa. 
• Alternately add powdered sugar and milk, beating on medium speed to spreading consistancy. Add more milk, if needed. 
• Toss vanilla.

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