Mom's Cinnamon Buns Recipe

Mom's Cinnamon Buns Recipe
24 Servings
Ingredients:
Topping:
1. 1 cup. Pecans
2. 1/2 cup. Butter
3. 1 cup. Brown sugar
4. 1/2 cup. Light corn Syrup
Dough:
1. 3/4 cup. Sugar
2. 1 teaspoon. Salt
3. 6 cups Flour
4. 3 tablespoon. Yeast
5. 3 Eggs
6. 1 cup. Water
7. 1/2 cup. Butter
Filling:
1. 1 cup. Raisins
2. 1 cup. Cinnamon Sugar


Directions:
Topping:
  • Melt butter in pot. 
  • Toss corn syrup &  brown sugar. 
  • Preheat & stir sugar dissolves. Boil for 1-2 mins. Pour into 2 9” greased, square pans. 
  • Sprinkle with nuts.
Dough: 
  • In mixing bowl, fully mix  sugar, 1 1/4 cups of flour, undissolved yeast, salt & butter. 
  • Add water. 
  • Shake 2 mins at medium speed, scraping sides occasionally. 
  • Add 1/4 cup flour  & eggs . Shake in high speed for 2 mins. 
  • Reduce to low speed to add more flour; increase to speed 2; then decrease again to add next bit of flour. 
  • Toss  enough flour to make a soft dough. 
  • Once dough clings to dough hook and sides are clean, continue mixing for 5-6 mins. 
  • Remove dough from hook & divide in half.
Assembly: 
  • Roll one half to a 14”x9” rectangle. 
  • Spray with cooking spray, sprinkle with raisins and cinnamon sugar . 
  • Roll from short end; pinch to seal seam. 
  • Cut into 9 up to 12 slices and arrange in prepared pan. 
  • Repeat with other half.
Cook:
  • Rise dough in warm place til doubled. 
  • Bake at 375 degrees F brown 20-25 mins. 
  • Cool in pan for 10 mins. Invert into plate.

Or freeze:
  • Cover with foil & freeze. 
  • Can be done weeks ahead! 
  • At bedtime, remove foil & place in oven to thaw & rise. 
  • In the morning, turn oven on 375 degrees & bake until brown 25-30 mins. 
  • Cool in pan for 10 mins. Invert into plate.

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