Bread Recipe Banana Bread

Ingredints:

1. 4.25 ounces walnuts
2. 8 ounces unbleached all-purpose flour
3. 3/4 cup Sugar
4. 0.5 tsp Salt
5. 1 tspVanilla extract
6. 0.25 cup Plain yogurt
7. 3/4 teaspoon Baking soda
8. 6 ounces Overripe Bananas
9. 2 large eggs,
10. 3 ounces unsalted butter

Directions:

Step 1

• Position oven rack to the lower-middle position and heat oven to 350 °F.
• Grease bottom and sides of a 9- by 5-inch loaf pan; dust with flour, tapping out excess flour.

Step 2

• Spread walnuts evenly on a baking sheet and toast until fragrant, about 5-10 min. Set until cool.

Step 3

• In a large bowl, whisk together the sugar,  flour, salt, baking soda, and walnuts.
• Set aside until needed.
• In a medium bowl, using a wooden spoon, mix together the mashed bananas, eggs, yogurt,vanilla and butter.
• Lightly fold the banana mixture into the dry ingredients with a spatula until just combined and the batter looks thick and chunky.
• Scrape the batter into the prepared loaf pan.
• Bake at 350 °F for 55-60 min or until loaf is golden brown and a toothpick inserted in the center comes out clean.
• Let cool in the pan for 5 min, then transfer to a wire rack. 
• Serve warm or at room temperature. 

Step 4

• This recipe makes one 9-inch loaf.