Bread Recipe Banana Bread

Bread-Recip- Banana-Bread
Ingredints:

1. 4.25 ounces walnuts
2. 8 ounces unbleached all-purpose flour
3. 3/4 cup Sugar
4. 0.5 tsp Salt
5. 1 tspVanilla extract
6. 0.25 cup Plain yogurt
7. 3/4 teaspoon Baking soda
8. 6 ounces Overripe Bananas
9. 2 large eggs,
10. 3 ounces unsalted butter

Directions:

Step 1
  • Position oven rack to the lower-middle position and heat oven to 350 °F.
  • Grease bottom and sides of a 9- by 5-inch loaf pan; dust with flour, tapping out excess flour.
Step 2
  • Spread walnuts evenly on a baking sheet and toast until fragrant, about 5-10 min. Set until cool.
Step 3
  • In a large bowl, whisk together the sugar,  flour, salt, baking soda, and walnuts.
  • Set aside until needed.
  • In a medium bowl, using a wooden spoon, mix together the mashed bananas, eggs, yogurt,vanilla and butter.
  • Lightly fold the banana mixture into the dry ingredients with a spatula until just combined and the batter looks thick and chunky.
  • Scrape the batter into the prepared loaf pan.
  • Bake at 350 °F for 55-60 min or until loaf is golden brown and a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 5 min, then transfer to a wire rack. 
  • Serve warm or at room temperature. 
Step 4
  • This recipe makes one 9-inch loaf.

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