10 Servings
Ingrediets:
1. 3/4 Egg whites; whipped
2. 1/3 teaspoon Vanilla extract
3. 1 1/4 c Rolled oats; uncooked
4. 1/2 c Unbleached flour
5. 1/3 c Granulated sugar
6. 1/3 c Brown sugar; packed
7. 1/3 teaspoon Baking soda
8. 1/3 teaspoon Cinnamon
9. 1/8 teaspoon Salt
10. 1/3 c & 1 tablespoon Butter; softened
Directions:
Ingrediets:
1. 3/4 Egg whites; whipped
2. 1/3 teaspoon Vanilla extract
3. 1 1/4 c Rolled oats; uncooked
4. 1/2 c Unbleached flour
5. 1/3 c Granulated sugar
6. 1/3 c Brown sugar; packed
7. 1/3 teaspoon Baking soda
8. 1/3 teaspoon Cinnamon
9. 1/8 teaspoon Salt
10. 1/3 c & 1 tablespoon Butter; softened
Directions:
- Heat oven 375 degrees F.
- Prepare a 9 * 13 inches pan with cooking spray & flour; set aside.
- In a mixing large bowl, combine egg white, vanilla & margarine.
- Mix dry ingredients with wet ingredients just until moistened.
- Spread mixture into prepared pan.
- Bake for 25 mins or up to lightly browned.
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