Chocolate Cake Recipe; 'Perfectly Chocolate'Chocolate Cake and Frosting

10 Servings
Ingredients:
1. 1 3/4 cups All purpose flour
2. 3/4 cup Hershey's Cocoa
3. 1 1/2 tsp Baking Powder
4. 1 1/2 tsp Baking soda
5. 1 tsp Salt
6. 2 cups Sugar
7. 1/3 cup milk
8. 1 tsp Vanilla extract
9. 2 large Eggs
10. 1 cup milk
11. 1/2 cup Vegetable oil
12. 2 tsp Vanilla extract
13. 1 cup hot coffee
14. 1 stick Butter or margarine
15. 2/3 cup Hershey's Cocoa
16. 3 cups Powdered sugar

Directions:
 Cake:

• Heat oven 350° F & spray two 9 inch round baking pans with non stick cooking spray. 
• Combine first 6 dry ingredients in a large mixing bowl. 
• Add milk, eggs, vanilla & oil, & beat on medium speed for 2 mins. 
• Toss hot coffee & stir well with a spoon (batter will be thin). 
• Pour batter into pans & bake for 30 up to 35 mins or until wooden toothpick inserted into the center comes out clean. 
• Cool 10 mins & then remove from pans to wire racks. 
• Cool completely before frosting.

Frosting:

• Melt the butter & stir  cocoa. 
• Alternately add powdered sugar and milk, beating on medium speed to spreading consistancy. Add more milk, if needed. 
• Toss vanilla.