Potato Wedges
2 Servings
Ingredients:
2 potatoes unpeeled
1/2 tbsp olive oil
3/4 tsp cajun spice
Directions:
Taco Soup
2 Servings
Ingredients:
1/3 packages Taco seasoning
1/3 lb Ground beef
1/3 can (16 oz) whole tomatoes with liquid
1/3 Onion
1/3 can (16 oz) kidney beans with liquid
1/3 can (16 oz) kernel corn with liquid
1/3 can (8oz) tomato sauce
Directions:
3 Servings
Ingredients:
1/2 lb crab meat
1 slice bread -- crusts removed
1/2 tbsp mayonnaise
1/2 tbsp worcestershire sauce
1/2 tbsp parsley
1/2 tbsp baking powder
1/2 tsp old bay seasoning
1/8 tsp salt
1/2 egg -- beaten
Directions:
2 Servings
2 potatoes unpeeled
1/2 tbsp olive oil
3/4 tsp cajun spice
Directions:
Taco Soup
2 Servings
1/3 packages Taco seasoning
1/3 lb Ground beef
1/3 can (16 oz) whole tomatoes with liquid
1/3 Onion
1/3 can (16 oz) kidney beans with liquid
1/3 can (16 oz) kernel corn with liquid
1/3 can (8oz) tomato sauce
Directions:
- Brown ground beef and saute onions. Drain
- Add rest of ingredients.
- Bring to boil, then simmer 15 mins, covered.
- Put soup in bowls and garnish with shredded cheese, corn chip and sour cream.
3 Servings
1/2 lb crab meat
1 slice bread -- crusts removed
1/2 tbsp mayonnaise
1/2 tbsp worcestershire sauce
1/2 tbsp parsley
1/2 tbsp baking powder
1/2 tsp old bay seasoning
1/8 tsp salt
1/2 egg -- beaten
Directions:
- Bake bread into small pices and moisten with milk.
- Add reamining ingredients; sharp into cakes.
- Fry or boil until golden brown.
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