Quick and Easy Healthy Dinner Recipes for Two

Easy Beef Burritos
4 Servings

Ingredients:
10 2/3 oz shredded cheese
1 1/3 can chili beans
2/3 can 8oz  tomato sauce
2/3 tsp chili powder
1 1/3 lb ground beef
8  flour tortillas


Directions:

1. Scamble ground beef in skillet until brown
2. Add tomato sauce, chili powder and 1/2 cup water, stir. Simmer until is evaporeted
3. Mush Up beans to paste in pan, heat and set aside.
4. Spread 2 tbsp mashed beans on tortilla
5. Take 1/4 cup of ground beef and spread on 1 tortilla
6. Add shredded cheese.
7. Fold tortilla over 1/3 of the way.
8. Fold and over then complete rolling.
9. Repeat until all tortillas are used up.
10. Add a little oil to skillet. Place burrito folded side down
11. Fry until golden, turn reapet on other side.

Pear Burrito
4 Serving

Ingredients:
1 tbsp butter
1/8 tsp nutmeg
1 tsp cinnamon
1 tbsp flour or corn starch
1/4 cup brown sugar
1/4 cup white sugar
4  flour tortillas,  8 inch size
3  ripe pears, peeled and chopped

Directions:

1. Chop pear, put in 4 quart sauce pan.
2. Fill with enough water to cover pears.
3. Add reamining ingredients, stir well
4. Simmer on medium haet until pears are tender
5. Stir in 2 tbsp flour or cornstarch
6. Simmer until mixture is thick.
7. Take one tortilla, place 1/3 cup pear mixture on tortilla
8. Fold ends over then roll up
9. Repeat until all tortillas are used up
10. Place burritos folded side down in cast iron skillet, heat until golden on one side.
11. flip over, brown in other side
12. serve warm.