Pumkin Swirl Brownies Recipe
2 Servings
2 box of your favorite brownie mix-fudgy brownies work best for this recipe.
For the Filling:
1/2 tsp ground nutmeg
2 tsp ground cinnamon
6 tbsp sugar
1 cup canned pumpkin
2 8 oz package cream cheese, softened
Directions:
- Mix brownie mix according to package directions.
- Spread 3/4 cup of brownie better into a greased 8*8 pan.
- Mix filling ingredients with mixer until well combine.
- Spoon filling over brownie better and spread evenly, reserving a couple tbsp for topping.
- Pour remaining brownie better over pumpkin filling and spead evenly.
- Add remaining tbsp of the filling on top by tsp.
- Take a butter knife or skewer and drag across entire pan back and forth and then back and forth the opposite side of the pan to create a desing.
- Cook according to the package for brownie mix until toothpick insered comes out clean.
- Cool and cut to serve.
2 Servings
3 cup flour
4 tsp vanilla
4 cup sugar
8 eggs
8 oz unsweetened chocolate
2 cup butter or margarine
Directions:
- Spray a 8*8 inch brownie pan, set aside, in small pot melt butter and chocolate over low heat remove from heat set oven at 350 deg F.
- In large bowl slowly mix sugar, eggs, vanilla and flour, add in chocolate mixture.
- Spead better in prepeared brownie pan bake for 30 mins, let cool.
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