Easy Healthy Chicken Dinner Recipes for Family

Honey Soy Chicken Recipe
4 Servings

Ingredients:
1 tsp fresh rosemary, finely chopped
1/2 tsp black pepper
1/2 tsp ground ginger
4 clove garlic, minced
5 tbsp honey
1 tsp sesame oil
3 tbsp low sodium soy sauce
3 tbsp vegetable oil
1 lb boneless, skinless chicken breasts (trimmed of fat and tenders removed

Directions:

Sweet Hawaiian Chicken
5 Servings

Ingredients:
2 lb chicken wing portions
1/3 cup soy sauce
1/2 cup brown sugar
1 cup pineapple juice




Directions:

• In a pot, sutee the chicken wings up to fool cooked.
• Season chicken as desired, garlic, salf onion powder and pepper.
• Add brown sugar, pineapple juice and soy sauce.
• Toss up to mixture is convering chicken.
• Bring sauce to a boil, strirring occasionally to cover chicken.
• simmer on medium heat up to sauce has become sticky, stirring occasionally.

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Quick and Easy Chocolate Chip Cookie Recipes

Mom's Chocolate Chip Cookies Recipe
24 Servings

Ingredients:
1/2 cup Walnuts, Chopped
6 oz Chocolate Chips
2  Eggs
1 tsp Vanilla
1/2 cup Butter, Softened
1  Yellow Cake Mix
 
Directions:

Imperial Chocolate Chip Cookies Resipe
36 Servings

Ingredients:
3/4 cup Imperial margarine
1 packages semi sweet chocolate chips
2 cup flour
1/2 tsp baking soda
1 large egg
1 1/2 tsp vanilla
1/4 cup sugar
2/3 cup firmly packed light brown sugar

Directions:

• Heat ovet to 350 deg F.
• Beat imperial spread with sugars in bowl until smoot.
• Beat in vanila, egg, baking soda. Stir in flour until blended. stir in chips.
• Drop by heaping table spoon. 2 in apart on ungreased baking sheets
• Bake 10 minuts, or up to edges are golden.
• Cool on baking sheets, aet with cold glass of milk.

Tallhose Chocolate Chip Cookies (1939)
48 Servings

Ingredients:
 2 large Eggs
 2 cup Chocolate Chips
 1 tsp Vanilla
 3/4 cup Brown Sugar (firmly packed)
 3/4 cup Granulated Sugar
 1 cup Butter, softened
 1 tsp Salt
 1 tsp Baking Soda
2 1/4 cup AP Flour

Direcctions:

• Heat oven to 375 deg F.
• Combine baking soda, flour, salt in a bowl and set aside.
• Beat sugars, butter and vanilla till creamy.
• Add eggs.
• Gradually add the fluor mixture.
• Stir in chocolate chip.
• Drop by runded tsp onto an ungreased cookie sheet.
• Bake each patch 8-10 minutes.

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Quick and Easy Dessert Recipes With Few Ingredients

Strawbery Shortcake Bars
12 Servings

Ingredients:
5 tbsp butter, room temp
1  egg
2 tbsp flour
1 envelope BETTY CROCKER sugar cookie mix
For the filling:
3/4 cup strawberry preserves
3/4 cup sugar
2  eggs
1 tsp pure vanilla extract (if imitation use 1 tsp)
Directions:

Instant Death by Chocolate
2 Servings

Ingredients:
2 can Instant whipped cream
2  Chocolate sprinkles
2  Chocolate syrup.
1 cup Chocolate pudding
2  Double chocolate Brownie




Directions:

• Place the brownie on plate & top with the chocolate puding.
• Add as much chocolate syrup as you like.
• Add the whip cream topping.
• Sprinkle with chocolate sprinkels

Easy Cherry Cream Chesee Pie
8 Servings

Ingredients:
1 box (12oz) philadelphia  cream   cheese
1  graham cracker pie shell
1 can cherry pie filling (21oz) or smaller if you
1 tbsp lemon extract
2 cup cool whip
1 cup sugar

Directions:

• Cream Cheese in mixing bowl, useing electric mixer, on low whip cream chesee until smooth, and sugar, beat on medium. cool whip mix until smoot again add lemon extract mix one more minute, on low.
• Spoon into pie shell, with back of spoon spreed smooth.
• Now 3 tsp of cherry pie filling drop, the glaze, one drop on pie in trhee different spots. 
• Now whit a toothpick, drag and make swirls, if it cuts into cream chesee just take the bottom of spoon and spread smooth. 
•  Place in refigerator for 120 minutes, serve with cherry pie filling on top of each slice with cherry pie about a tbsp each pie slice.

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Quick and Easy Peanut Butter Cookie Recipes

Old Fashioned Peanut Butter Candy Recipe
2 Servings
Ingredients:
2 tsp Vanilla Extract
4 cup Sugar
1 1/2 cup Milk or Evaporated Milk
1 cup Peanut Butter



Directions:

Peanut Butter Cup Cookies
48 Servings

Ingredients:
1 packages Reese's peanut butter cup miniatures
2 tae spoon baking soda
1/2 tae spoon salt
1 c Jif creamy peanut butter
1 c brown sugar
3 c flour
1 tae spoon vanilla extract
2 large eggs
1 c sugar
1 c butter


Directions:

 Irresitible Peanut Butter Cookie
36 Servings
Ingredients:
3/4 tsp Baking soda
3/4 tsp Salt
1 3/4 cup Flour
1  Egg
1 tbsp Vanilla
3 tbsp Milk
1 1/4 cup Firmly packed brown sugar
1/2 cup Crisco shortening
3/4 cup Creamy peanut butter
Directions:

• Heat oven up to 375 degrees F.
• Combine criso, brown, peanut butter, milk and vanilla in large bowl.
• Beat at medium speed of electric mixer up to well blended.
• Add egg; beat just up blended.
• Combine salf, flour, and baking soda.
• Add to creamed mixture at low speed.
• Mix just until blended.
• Drop by heaning teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Flatten slightly in crisscross pattern with tines of fork.
• Bake at 375 degrees F for 7-8 mins or up to set and just beginning to brown.
• Cool 2 mints on cookie sheet.
• Remove cookie to wire rack to cool completely.
• Makes 3 dozen

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Quick Easy Desserts With Everyday Ingredients Recipes

Super Yum Sugar Cookies Recipe
2 Servings

Ingredients:
1 tsp vanilla
6 1/2 cup flour
1 tsp salt
2 cup butter
2 cup sugar
4  eggs
1 tsp baking soda
1 tsp baking powder

Directions:

High Protein Banana Pancakes Recipe
2 Servings

Ingredients:
2  ripe banana
4  eggs





Directions:

• With a blender, mix all inredients together.
• Cook at medium heat using cooking spray.
• Make them small so they'll be easier to turn over
• Cook 1 minute on each side.
• Make approximately 4 pancakes.

 Mini Pecan Pie Bites
 2 Servings

Ingredients:
2 pinch nutmeg
1 tsp cinnamon
1 tsp vanilla extract
4  eggs
1 1/3 cup melted unsalted butter
2 cup chopped pecans
1 cup flour
2 cup brown sugar

Directions:

• Lightly scramble your eggs with seasonings and vanilla set aside
• Now incorporate all ingredients with wet mixture. bake at 350 deg F about 20-25 mins.
• Heat oven 350 deg F. Spray your mini cupcake tins eith cooking spray.

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Healthy Dinner Recipes for Two People

Potato Wedges
2 Servings

Ingredients:
2  potatoes unpeeled
1/2 tbsp olive oil
3/4 tsp cajun spice



Directions:

Taco Soup
2 Servings

Ingredients:
1/3 packages Taco seasoning
1/3 lb Ground beef
1/3 can (16 oz) whole tomatoes with liquid
1/3  Onion
1/3 can (16 oz) kidney beans with liquid
1/3 can (16 oz) kernel corn with liquid
1/3 can (8oz) tomato sauce
Directions:

• Brown ground beef and saute onions. Drain
• Add rest of ingredients.
• Bring to boil, then simmer 15 mins, covered.
• Put soup in bowls and garnish with shredded cheese, corn chip and sour cream.

Crab Cakes
3 Servings

Ingredients:
1/2 lb crab meat
1 slice bread -- crusts removed
1/2 tbsp mayonnaise
1/2 tbsp worcestershire sauce
1/2 tbsp parsley
1/2 tbsp baking powder
1/2 tsp old bay seasoning
1/8 tsp salt
1/2  egg -- beaten
Directions:

• Bake bread into small pices and moisten with milk.
• Add reamining ingredients; sharp into cakes.
• Fry or boil until golden brown.

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Quick and Easy Chicken Dinner Recipes for Two

Chicken- Taco Bake
2 Serving

Ingredients:
2 cup grated cheese. -- (1 to 2)
2 can refried beans -- (1 to 2)
2 envelope taco seasoning
2 can tomato sauce -- 8 oz.
4 cup cooked shredded turkey or chicken -- (2 to 3)
4 cup cooked rice -- (2 to 3)

Directions:

Chicken Crunch 

2 Servings

Ingredients:
1/2 can Campbell's Cream of Chicken Soup (10 3/4 oz)
1/4 cup Milk
2  Skinless, boneless chicken breast halves
1 tbsp All-purpose flour
3/4 cup Pepperidge Farm Herb Seasoned Stuffing, finely crushed
1 tbsp Margarine, melted
1/2 tbsp Chopped fresh parsley or dried parlsey flakes (opt)
 tablespoon & 1 tsp Lemon juice (opt)

Directions:

• In shallow dish, combine 1/4 milk and 1/3 cup of soup.
• On waxed paper, lightly coat chicken with flour and dip into soup.
• On another piece ow waxed paper, coat chicken with stuffing.
• On baking sheet, arrange chicken.
• Drizzle with margarine.
• Bake at 400 deg F 20 mins or up to chicken is no longer pink
• In 1-quart saucepan combine reamining soup, 1/4 cup milk, lemon juice and parsley.
• Over low heat, heat through, stirring occasionally.

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